Pamela Villar is a Pisces pastry chef who is known for her work with the Yeite Cafe collective in Villa Crespo, Buenos Aires. She was born on March 14, 1975 in Argentina. Pamela’s work is characterized by its creativity and attention to detail. She has a passion for creating beautiful and delicious desserts that tantalize the senses. Her work has been featured in numerous publications and she has won several awards for her creativity and skill.