Bryant Terry is a renowned chef known for combining his love of food with his commitment to sustainability and social justice. Born on January 24, 1976 in Memphis, TN, this Aquarius has revolutionized vegan cuisine with his innovative cookbooks, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed and The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus. Terry has also made waves with his popular column on TheRoot.com, “Eco-Soul Kitchen.” His unique approach to cooking has made him a beloved figure in the culinary world.