Alvin Savella, a talented chef de cuisine at the Ritz-Carlton Kapalua, was born on June 29, 1985 in Wailuku, Hawaii under the sign of Cancer. His journey began as a cook at Bon Appétit before he moved on to Paramount Studios and the Riviera Country Club. In April 2019, he entered the world of social media by creating his Instagram account, The Kitchen Assassin, and has since gained fame online. Now Savella works the kitchens at the Humuhumunukunukuapua’a at Ritz-Carlton Kapalua, creating dishes to delight guests from around the world.