Allegra McEvedy is a celebrated Sagittarius chef and writer. With a career spanning nearly thirty years in the culinary world, McEvedy is best known for her impressive array of cookbooks that have graced kitchen shelves around the world. She has served as head chef at acclaimed restaurants such as The Tabernacle, Rubicon, and Robert De Niro’s Tribeca Grill. Recently, she has also been a chef in residence at The Guardian and penned weekly columns for the news outlet. Born in England in 1970, McEvedy is a force to be reckoned with in the culinary world.